The food industry is evolving – conscious nutrition, sustainable raw materials, and honest ingredients are shaping contemporary trends.
FB Food develops innovative ingredient solutions that support manufacturers in meeting these expectations.
Discover our latest trend products for modern baking and nutrition concepts.
Strong by nature: plant-based proteins and fiber
Plant-based proteins and fiber-rich ingredients are among the most requested solutions in the food industry. Crispies made from peas, soy, sunflowers, fava beans, or wheat are particularly popular in meat alternatives and sports nutrition. They offer flexibility in recipes and enable sugar- or fat-reduced products.
Whether vegetarian or vegan, consumers value sustainable protein sources for a conscious diet. Demand is also growing steadily in the fitness sector: plant-based proteins are used in protein powders, bars, and drinks that support muscular growth and regeneration. We work with you to develop your ideal product from plant-based proteins and fiber-rich raw materials.
Granules as problem solvers in the bakery
Grain and vegetable granules are setting new standards in modern baking. They improve water retention, extend shelf life, and optimize the volume of bread and pastries. Our thermally treated granules support the clean label trend—with short ingredient lists and transparent declarations.
Whether wheat, spelt, or vegetable granules: the variety offers great scope for creative product ideas. As a functional ingredient in dough or as a decorative topping, they provide unique flavor and color contrasts.
The comeback of sourdough
Sourdough is currently experiencing a real comeback in the world of baked goods. More and more consumers prefer breads made with natural sourdough, which are produced entirely without added yeast. These yeast-free or yeast-reduced recipes impress with their original flavors, longer shelf life, and particularly digestible texture. Whether in the artisanal or industrial sector, bakeries are turning to sourdough to improve taste and quality while conveying an authentic, natural image. The trend toward yeast-free baked goods and traditionally fermented products without yeast continues to grow, driven by increasing interest in regionality, naturalness, and honest flavors. We develop customized sourdough baking mixes for your customers, perfect for aromatic baked goods with an artisanal character.
Contact us
Tell us your wishes and requirements - we will find the best solution together.
Customer Service
E-Mail: kundenbetreuung@fb-food.com
Telephone: +49 (0) 771 89759- 1210
Customer Service
