We were particularly impressed by developments in the field of plant-based proteins and meat alternatives. AI-supported production also stood out as a pioneering approach. Visiting the trade fair enabled us to identify current trends and expand our knowledge of the different international requirements in the food industry. “ Gaining a close insight helps us to stay up to date, integrate new solutions into our processes and meet the diverse needs of our international customers in a targeted manner,” Nadja Fesenmeyer.
