The latest Nutrition Report 2025 for Germany shows that consumers are paying even more attention to nutritional value, ease of preparation, and plant-based diets when shopping for food. This presents manufacturers with a clear mandate to further develop their product ranges to include products that combine enjoyment with a nutrition-conscious profile.
FB Food supports you in translating these trends into marketable concepts. Functional vegetable and cereal granules, crispies, coatings, and baking and muesli mixes that reduce sugar, salt, or fat content and allow plant-based components to be specifically integrated into recipes. This results in products that meet current expectations for “better-for-you” snacks, breakfast products, and convenience solutions.
The report also makes it clear that consumers value practical and quick-to-prepare foods. With pre-developed mixtures and granules that can be processed reliably, FB Food helps you reduce complexity in production while enabling easy preparation for your end customers.
At the same time, aspects such as regionality, quality, and traceable standards are becoming increasingly important. FB Food relies on long-standing raw material partnerships and a comprehensive certification portfolio, including IFS and, depending on the product, organic and other sustainability seals, to offer you a reliable basis for sophisticated brand and retail concepts.
The 2025 Nutrition Report clearly shows which topics will increasingly concern your customers in the coming years – from more conscious consumption and plant-based nutrition to greater transparency regarding ingredients. If you incorporate these trends into your product development at an early stage, you will create clear competitive advantages on the shelf – FB Food will accompany you as your development partner from the initial idea to the market-ready solution.
