CERTIFIED, INNOVATIVE, AND
EXACTLY TO YOUR TASTE.

Granules for the baking industry –
Innovation, freshness and variety.

High-quality food granules made from cereals and vegetables set new standards in the bakery. We produce our granules, such as wheat granules, maize granules, pea granules and broccoli granules, especially for bakeries, the baking industry and food manufacturers.

Our thermally treated flours and granules ensure fresh, long-life baked goods with high water absorption. They support the clean label approach with short ingredient lists and fulfill the desire for transparency and natural ingredients. Discover the wide range of possible applications for innovative breads and small baked goods.

What are granules?

Granules are thermally treated, extruded foods based on cereals or vegetables. We offer them in different granulations (fine, medium, coarse) and tailor them to your individual requirements.

Whether as a functional ingredient in dough, as a granule topping or as a crispy breading - our granules can be used flexibly and offer numerous advantages.

Longer freshness retention

Replacement for cooked pre-dough

Up to 20 % higher dough hydration

Natural color variety (e.g. tomato, corn, spinach)

Clean, short ingredient list without E-numbers

Easy to dose and flexible to use

Increased raw material content for e.g. potato bread (QUID declaration)

Up to five times higher cold swelling for better water binding

In bakery products

Freshness retention + volume: granules improve water absorption, prolong freshness retention and provide more volume
Improved crumb structure: Doughs become more stable and the crumb softer
Cost efficiency: Up to 20% higher dough hydration

As topping

For a crispy bread or roll crust and for decorating baked goods and snacks
Interesting flavor and color contrasts (e.g. with additional spices)
Granules as toppings extend the crispness of baked goods, they bind moisture and thus ensure a crispy crust and longer freshness

Choose from our variety

Cereal granules:
Wheat granules, spelt granules, durum wheat granules, rye granules, oat granules, millet granules, rice granules, corn granules, emmer granules, buckwheat granules, etc.

All cereal granules are also available as whole grain variants.

Vegetable granules:
Broccoli granules, carrot granules, bell pepper granules, beetroot granules, tomato granules, potato granules, pea granules, cauliflower granules, etc.

Special mixtures:
Fiber- and protein-enriched granules, colorful vegetable granules, rice-corn-granules

Discover more

Product variety

Your contact person

Tell us your wishes and requirements - we will find the best solution together.

Sabine Ruhhammer

E-Mail: sabine.ruhhammer@fb-food.com

Telephone: +49 (0) 771 89759- 1210

Sabine Ruhhammer